Enjoy Pastries, Breakfast, and Lunch at the Mocha Café
Living up to its namesake, the Dilettante Mocha Café emphasizes quality coffee drinks, but most visitors don’t only come for coffee. Instead, the Dilettante Mocha Café treats customers to a breadth of pastry and food items. From Ahi Tuna Niçoise Salads to Old Fashioned Peanut Butter Cookies, there is something for everyone to love at the Dilettante Mocha Café.
Bakery
Each café location pairs its selection of chocolate and coffee with pastries made from the hands of Dilettante’s talented pastry chefs. These pastries frequently rotate, ensuring each baked treat tastes as fresh as possible.
These pastries give a new reason to check back at the Dilettante Mocha Café. See if an old favorite is made fresh or if a brand-new item is out for display.
Alongside traditional café staples, including cookies, macaroons, and cupcakes, Dilettante also serves nine specialty cakes. These cakes are baked fresh in-house and are ready to be enjoyed onsite by the slice. For special occasions, large 10-inch cakes can also be ordered whole. For more information, see Dilettante’s whole cake menu.
Food Items
Those in the Bellevue area will also be delighted by a selection of fresh food prepared onsite. The Bellefield and Plaza Center cafés are a perfect place to stop by to enjoy fresh, handmade flavors.
The Bellefield and Plaza Center cafés feature breakfast options served all day, a rotating soup menu, and sandwiches served hot or cold. After 3:00 p.m., Dilettante serves a charcuterie platter, Pear & Goat Cheese Tartine, and warm rosemary cashews with hand-dipped chocolates.
With so many different options, it can be easy to feel overwhelmed. Thankfully, future visitors can familiarize themselves with Dilettante’s full breakfast and lunch selection by viewing menus or ordering online.
Ryan
Raised in the Pacific Northwest, Ryan has a fondness for the outdoors, music, and coffee. Some of his favorites are Dilettante's Chocolate-Covered Bing Cherries and L'Orange Truffles. Through his writing and content, he hopes to grow the Dilettante community.
