Dilettante's chocolatiers craft each gourmet flavored truffle by hand using traditional chocolate dipping methods. These chocolates feature couverture-grade chocolate paired with natural, non-GMO ingredients. In each truffle, caramel, and toffee piece, experience Dilettante's expert craftsmanship. Hover over each chocolate to learn more about the different flavors featured at each Dilettante Mocha Café location.
Disclaimer: All truffles are made with dairy and contain small amounts of alcohol.
Dilettante's truffles are made in a facility that also works with nuts.
A milk chocolate ganache center with natural flavorings enrobed in 38% couverture milk chocolate.
A subtle milk chocolate version of Dilettante's signature Ephemere Truffle enrobed in milk chocolate.
A creamy amaretto-flavored milk chocolate ganache center enrobed in 35% couverture milk chocolate.
A white chocolate ganache center flavored with savory pecans and topped with milk chocolate.
A decadent bittersweet chocolate ganache center enrobed in 63% bittersweet couverture chocolate.
A semisweet chocolate-raspberry ganache center enrobed in 55% semisweet chocolate.
A bittersweet chocolate ganache flavored with orange essential oil, enrobed in 63% chocolate.
A dark chocolate ganache center flavored with espresso, enrobed in a 63% bittersweet chocolate.
A semisweet ganache center flavored with fresh ginger enrobed in 63% bittersweet chocolate.
A caramel center made with Himalayan pink salt coated in 63% bittersweet couverture chocolate.
A creamy caramel center made with Sriracha salt coated in a shell of 38% couverture milk chocolate.
A caramel made with Alderwood Smoked Sea Salt coated in a shell of 63% semisweet chocolate.
A caramel center made with Espresso Sea Salt coated in a shell of 38% couverture milk chocolate.
Toffee center enrobed in 63% bittersweet couverture chocolate, then topped with crushed pecans.
Toffee center enrobed in 63% bittersweet couverture chocolate, then topped with crushed pecans.
