For many, the flavor of a warm cup of coffee in the morning is an irreplaceable taste. The rich bitter notes of espresso create an energizing taste, releasing endorphins with each sip. All year long, people explore different coffee drinks and verities. With so much enthusiasm around coffee, some wonder if grinding beans into coffee is necessary. Some may prefer eating the beans as they are.
Yes, espresso beans can be eaten by themselves, and some prefer eating espresso and coffee beans more than drinking a traditional coffee. Espresso beans are roasted for a long time, leading to beans that don't taste oily or bland. Similar to coffee, espresso beans have a rich and woodsy flavor and a crunchy texture.
Fall is approaching, and warm mocha and coffee drinks are becoming more appealing. Those who enjoy coffee may find themselves buying dozens of drinks throughout the season. This Fall, visitors to the Dilettante Mocha Café can join The Dilettante Mocha Café Club to start earning free drinks with each drink purchase they make.
Signing up for the Café Club is free and easy. Speak with any mocha café barista to get signed up. Customers with an account can receive a free drink after ten purchases. The free drink can be any drink the Mocha Café serves. Between mochas, coffee, teas, frappes, or other beverages, there is something everyone can enjoy.
As the name suggests, the Dilettante Mocha Café is famous for its rich mocha drinks. Dilettante has emphasized its high-quality chocolate since the opening of its first Mocha Café location in Seattle. The Dilettante Mocha Café seeks to bring together rich coffee with its iconic chocolate.
